About us
Tucked away in the heart of Canonbury, Bistro Sablé is Noble Inns’ latest creation — a neighbourhood restaurant inspired by the spirit of the Parisian bistro and the elegance of the French table. We serve classic French cooking alongside a wine list devoted entirely to France.
Our Menus
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A La Carte
Our Menu Changes Daily
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Sunday ‘Les Rosbifs’
Our Sunday menu is available on Sundays only and is served from 12pm until 9pm
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Drinks List
Our Menu Changes Daily
Olives en Provençal
Seasonal Crudites
Aioli
Mersea Oysters
Raspberry Mignonette
Pâté En Croûte
French Onion Soup
Pork & Duck Rillettes
Cornichons, Dijon Mustard
Baked Cheese Soufflé
Parsley Salad
Bayonne Ham
Celeriac Remoulade
Moules Marinière
Baguette
Dorset Snails
Garlic & Parsley Butter
Dry Aged Steak Tartare
Pommes Allumettes
Dill Cured Salmon
Sour Cream, Pickled Cucumber
Coquille Saint-Jacques
Parmentier de Poisson
Bavette
Pommes Frites, Sauce Au Poivre
(served pink)
Rotisserie Chicken
Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad
Confit Duck Leg
Puy Lentils, Savoy Cabbage
Wild Mushroom Vol-au-Vent
Poached Egg, Béarnaise (v)
Pan Fried Cod
Braised Fennel, Tomato & Aioli
Bœuf Bourguignon
Pancetta, Pomme Purée
Pomme Purée
Pommes Frites
Aged Beef Fat
Tenderstem Broccoli & Green Beans
Almonds (v/vg)
Butterleaf Salad
Lemon Vinaigrette (v/vg)
Xoco 70% Chocolate Mousse, Cherries
Crème Caramel
Vanilla Crème Brûlée
Selection of La Fromagerie Cheese
Our Sunday menu is available on Sundays only and is served from 12pm until 9pm
Sourdough Baguette
Salted Butter, Crudités, Fennel Salami
Pork & Duck Rillettes
Cornichons, Sourdough
Beetroot Salad
Goats Curd, Toasted Buckwheat
Celeriac Soup
Baguette
Dry Aged Steak Tartare
Pommes Allumettes
Pâté en Croûte
Pistachio, Cornichons
Dill Cured Salmon
Pickled Cucumber, Fennel, Lemon Dressing
Dry Aged Aberdeen Angus Sirloin
(served pink)
Vegetable Wellington
Crown Prince Squash, Mushroom Duxelles (V/VG)
Tamworth Roast Porchetta
Corn Fed Roast Chicken
(Half/Whole)
Braised Hereford Lamb Shoulder
(for two to share)
*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding
Cauliflower Cheese
Honey Glazed Carrots & Parsnips
Roast Potatoes
Extra Yorkshire Pudding
Mixed Greens
Discover
VENUE HIRE
Exclusive Venue Hire
We offer exclusive venue hire of the whole venue, including the garden for up to 100 guests. Exclusive venue hire is available Tuesday to Saturday. We serve a seasonal 3 course feasting menu and require a pre-order in advance. A minimum spend applies.
For more information, please email:
reservations@bistrosable.co.uk
Group Bookings
Only a short walk from Islington Town Hall, Bistro Sablé is the perfect spot for a celebratory lunch or dinner. We can host up to 35 guests in a single section of our main dining room, or up to 50 guests across two sections. We serve a seasonal 3 course feasting menu which is designed for sharing and is perfect for any occasion.
For more information, please email:
reservations@bistrosable.co.uk